Beans With Dumplings

Name: Beans With Dumplings
Ingredients: 1/3 c. all-purpose flour; 1/3 c. yellow corn meal; 1 tsp. baking powder; 1 beaten egg; 2 Tbsp. milk; 2 Tbsp. cooking oil; 1 (15 oz.) can chili beans in chili gravy; 1 c. chopped onion; 2 garlic cloves, minced; 1 Tbsp. cooking oil; 1 can kidney beans, drained and rinsed; 1 (16 oz.) jar thick salsa; 1/2 c. Cheddar shredded cheese

13 ingredients

10 steps

Ingredients

1/3 c. all-purpose flour
1/3 c. yellow corn meal
1 tsp. baking powder
1 beaten egg
2 Tbsp. milk
2 Tbsp. cooking oil
1 (15 oz.) can chili beans in chili gravy
1 c. chopped onion
2 garlic cloves, minced
1 Tbsp. cooking oil
1 can kidney beans, drained and rinsed
1 (16 oz.) jar thick salsa
1/2 c. Cheddar shredded cheese

Directions

1

Combine flour, corn meal and baking powder; set aside. Combine egg, milk and cooking oil; set aside.
2

Cook onion and garlic in 1 tablespoon hot oil in 10-inch skillet until tender, but not brown.
3

Stir in beans, chili and salsa; bring to boil. Meanwhile add milk mixture to the corn meal mixture.
4

Stir just enough to combine.
5

Drop the corn meal mixture in 8 mounds on top of bean mixture.
6

Reduce heat.
7

Simmer 10 to 12 minutes, covered. Stick toothpick in dumplings to see if done.
8

Sprinkle with cheese.
9

Cover and let stand 2 to 3 minutes, until cheese is melted.
10

Serves 4.