Easy Lemon Cake
4 ingredients
16 steps
Ingredients
- 1 pkg. (2-layer size) lemon cake mix
- 2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
- 1 1/2 cups cold milk
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
Directions
-
1cake batter and bake as directed on package for 2 (8- or 9-inch) round cake layers. Cool 10 min. Remove to wire racks; cool completely.
-
2pudding mixes and milk with whisk 2 min. Immediately spread over tops of cake layers.
-
3cake layers. Frost with COOL WHIP. Keep refrigerated.
-
4Calories: 290
-
5Total fat: 12 g
-
6Saturated fat: 5 g
-
7Cholesterol: 40 mg
-
8Sodium: 380 mg
-
9Carbohydrate: 44 g
-
10Dietary Fiber: 0 g
-
11Sugars: 29 g
-
12Protein: 4 g
-
13Vitamin A: 2% DV
-
14Vitamin C: 0% DV
-
15Calcium: 10% DV
-
16Iron: 6% DV
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