Easy Lemon Cake

4 ingredients
16 steps

Ingredients

  • 1 pkg. (2-layer size) lemon cake mix
  • 2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
  • 1 1/2 cups cold milk
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Directions

  1. 1
    cake batter and bake as directed on package for 2 (8- or 9-inch) round cake layers. Cool 10 min. Remove to wire racks; cool completely.
  2. 2
    pudding mixes and milk with whisk 2 min. Immediately spread over tops of cake layers.
  3. 3
    cake layers. Frost with COOL WHIP. Keep refrigerated.
  4. 4
    Calories: 290
  5. 5
    Total fat: 12 g
  6. 6
    Saturated fat: 5 g
  7. 7
    Cholesterol: 40 mg
  8. 8
    Sodium: 380 mg
  9. 9
    Carbohydrate: 44 g
  10. 10
    Dietary Fiber: 0 g
  11. 11
    Sugars: 29 g
  12. 12
    Protein: 4 g
  13. 13
    Vitamin A: 2% DV
  14. 14
    Vitamin C: 0% DV
  15. 15
    Calcium: 10% DV
  16. 16
    Iron: 6% DV

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