Beany Salad

Ingredients

• 1 cup cooked barley
• 1 cup cooked brown rice
• 1 cup canned black beans, rinsed
• 1 cup canned kidney beans, rinsed
• 8 ounces corn, drained
• 1/2 cup green onion, chopped
• 1 red bell pepper, seeded & chopped
• 1/4 cup fresh cilantro, chopped
• 2 cups mixed greens
• 1/4 cup red wine vinegar
• 1 garlic clove, minced
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon black pepper
• 1/2 cup extra virgin olive oil