Bear Biscuits Recipe

Directions

1. 1
   Each child is given a refrigerator biscuit.
2. 2
   Cut biscuit into 3 pcs.
3. 3
   Roll each piece into a cinnamon/sugar mix.
4. 4
   Form the head of a bear with the largest section making the face and the 2 smaller balls becoming the ears.
5. 5
   Add in raisins for eyes and 1/2 maraschino cherry for the nose.
6. 6
   Bake at 375 degrees till golden.
7. 7
   Beary delicious!
8. 8
   !