Mexican Corn

Directions

1. 1
   Put the corn
2. 2
   and
3. 3
   soup
4. 4
   in
5. 5
   a pan and let it come to a boil. Simmer
6. 6
   for
7. 7
   two
8. 8
   or three minutes.
9. 9
   Add Cheez Whiz and heat until well
10. 10
    blended.
11. 11
    Then
12. 12
    add the rice.
13. 13
    If too thick, add a little water or milk.