Bear Dijonnaise

11 ingredients
6 steps

Ingredients

  • 4 1/2 to 5 lb. lean bear meat
  • 4 Tbsp. flour
  • 2 Tbsp. Parmesan cheese, grated
  • black pepper to taste
  • 1/4 to 1/2 lb. lean salt pork
  • 2 whole shallots
  • 2 garlic cloves, unpeeled
  • 1 Tbsp. whole black peppercorns, crushed
  • 9 oz. Dijon mustard
  • 8 oz. honey
  • 3 1/2 c. dry red wine

Directions

  1. 1
    Trim all fat off bear meat.
  2. 2
    Be sure to clean out kernel (musk gland) to avoid gamy taste.
  3. 3
    Cut meat into 3-inch cubes. Season flour with Parmesan and black pepper.
  4. 4
    Mix well.
  5. 5
    Roll meat cubes into seasoned flour.
  6. 6
    Cover well.

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