Blissful Borscht
16 ingredients
4 steps
Ingredients
- 2 cups tomato juice
- 1 cup carrot juice
- 12 cup cucumber juice
- 12 cup celery juice
- 12 cup lemon juice
- 2 tablespoons honey
- 14 cup sun-dried tomato
- 14 cup red pepper, chopped
- 1 medium cucumber, chopped
- 3 scallions, chopped
- 1 avocado, peeled and chopped
- 1 cup tomatoes, diced
- 14 cup fresh parsley, chopped
- 1 dash cumin
- 1 dash salt and pepper
- 1 dash cayenne
Directions
-
1Using a regular, countertop juicer, juice the tomatoes, carrot, cucumber, celery and lemon into the approximate amounts listed and combine all juices into a large bowl.
-
2Dissolve honey in part of the vegetable juice.
-
3Add this mixture to the remaining ingredients in a food processor and pulse until thoroughly mixed but still chunky.
-
4Distribute among serving bowls and garnish with fresh herbs.
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