Blissful Borscht

16 ingredients
4 steps

Ingredients

  • 2 cups tomato juice
  • 1 cup carrot juice
  • 12 cup cucumber juice
  • 12 cup celery juice
  • 12 cup lemon juice
  • 2 tablespoons honey
  • 14 cup sun-dried tomato
  • 14 cup red pepper, chopped
  • 1 medium cucumber, chopped
  • 3 scallions, chopped
  • 1 avocado, peeled and chopped
  • 1 cup tomatoes, diced
  • 14 cup fresh parsley, chopped
  • 1 dash cumin
  • 1 dash salt and pepper
  • 1 dash cayenne

Directions

  1. 1
    Using a regular, countertop juicer, juice the tomatoes, carrot, cucumber, celery and lemon into the approximate amounts listed and combine all juices into a large bowl.
  2. 2
    Dissolve honey in part of the vegetable juice.
  3. 3
    Add this mixture to the remaining ingredients in a food processor and pulse until thoroughly mixed but still chunky.
  4. 4
    Distribute among serving bowls and garnish with fresh herbs.

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