Bear In A Pit(Traditional)

Directions

1. 1
   Dig a pit 2 1/2 feet wide by 2 feet deep.
2. 2
   Line the pit with 8 to 10 layers of green maple leaves.
3. 3
   Place bear meat chunks on leaves; add cut up pumpkin.
4. 4
   Cover with several layers of leaves. Cover with stones. Build a fire and burn until coals are covered with embers.
5. 5
   Cover with dirt and cook for 4 to 5 hours.