Cocoa-Nut Bread

9 ingredients
7 steps

Ingredients

  • 2 1/4 c. all-purpose flour
  • 1 1/2 c. sugar
  • 1/3 c. cocoa
  • 3 1/2 tsp. baking powder
  • 1 tsp. salt
  • 1 egg
  • 1 1/4 c. milk
  • 1/2 c. vegetable oil
  • 1 c. finely chopped nuts

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease and flour 9 x 5 x 3-inch loaf pan. In large bowl, combine all ingredients except nuts.
  3. 3
    Pour into prepared pan.
  4. 4
    Sprinkle nuts on top.
  5. 5
    Bake 65 to 70 minutes or until wooden pick inserted in center comes out clean.
  6. 6
    Cool 10 minutes; remove from pan. Wrap tightly in foil.
  7. 7
    Cool completely.

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