Bear Roast

Directions

1. 1
   Preheat roaster oven to 325°.
2. 2
   Place roast on a rack and salt and pepper.
3. 3
   Place 2 bay leaves on top of roast and then the onion. Add water.
4. 4
   Make a foil tent over roast and put cover on.
5. 5
   Bake 3 to 4 hours, until tender.
6. 6
   Check periodically to make sure it's not dry.
7. 7
   Add water if necessary.