Canadian Meat Pie

Ingredients

• 2 (9-inch) pie crusts
• 1/2 lb. ground veal (can use all pork)
• 1 cube bouillon soup
• 1/2 c. bread crumbs
• salt, pepper, parsley, ground cloves and cinnamon to taste
• 1/2 lb. ground pork
• water
• 1 clove garlic, cut thin
• 1 medium onion, cut thin