Bear Roast Recipe

Directions

1. 1
   1) Par boil the bear meat in 2 quarts of water and 1 tb soda to eliminate the wild taste.
2. 2
   2.
3. 3
   Season the bear meat with the celery salt an pepper and place in a stock pot, adding the garlic, salt pork, and sufficient water to cover; Cook `til meat is tender, then drain RESERVING the pan juices.
4. 4
   3.
5. 5
   Place the meat in a roasting pan and top with the onions, roast at 350 `til brown, basting with the reserved juices 4.
6. 6
   Thicken the remaining juices for gravy and serve over potatoes served with the bear roast...