Bear Stew Recipe

Directions

1. 1
   Cut bears into bite size pcs.
2. 2
   Add in brown gravy to cover.
3. 3
   Cook over kerosene fire at 460 degrees for about 2 weeks.
4. 4
   This will serve 1013 people.
5. 5
   If more are expected, the rabbits may be added.
6. 6
   But do this only in an emergency as most people don't like a hare in their stew.