Banana Pops

4 ingredients
2 steps

Ingredients

  • 1 (12 ounce) bag chocolate chips
  • 1/4 cup colored candy sprinkles
  • 1/4 cup chopped walnuts
  • 4 bananas, cut in half crosswise

Directions

  1. 1
    Place the chocolate chips into a microwave-safe bowl, and microwave on Low until the chips barely melt, about 2 minutes. Stir the melted chips smooth. Place the sprinkles and chopped walnuts into separate shallow bowls.
  2. 2
    Dip each banana half in melted chocolate, then roll in candy sprinkles and chopped nuts. Place the coated bananas on waxed paper, and freeze until the chocolate hardens, about 5 minutes.

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