Beard's Spinach Quiche Recipe

11 ingredients
10 steps

Ingredients

  • 1 1/2 x -(up to)
  • 2 lb Fresh spinach, cooked, liquid removed
  • 1/8 tsp Nutmeg
  • 1 tsp Dry tarragon
  • 1 Tbsp. Lemon juice Salt and pepper to taste
  • 2 tsp Parsley, minced
  • 1 x (9-inch) pastry shell
  • 1/2 c. Feta cheese
  • 4 x Large eggs
  • 3/4 c. Cream
  • 1/2 c. Plain yogurt

Directions

  1. 1
    Cook pastry shells 5 min.
  2. 2
    Cook spinach.
  3. 3
    Drain thoroughly!
  4. 4
    Chop very fine.
  5. 5
    Combine spinach with nutmeg, tarragon, lemon juice, salt, pepper and parsley and spread on bottom of pastry.
  6. 6
    Sprinkle cheese on top.
  7. 7
    Beat Large eggs slightly with yogurt and cream and blend well.
  8. 8
    Pour over spinach mix.
  9. 9
    Bake at 350 about 30 min or possibly till custard is set.
  10. 10
    Serves 6-8.

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