Béarnaise Cream

Name: Béarnaise Cream
Ingredients: 1/2 cup minced shallots; 4 tablespoons white wine vinegar; 1 tablespoon chopped fresh tarragon or 1 teaspoon dried tarragon; 1 cup reduced-fat or regular sour cream; 2 tablespoons Dijon mustard; Salt

6 ingredients

3 steps

Ingredients

1/2 cup minced shallots
4 tablespoons white wine vinegar
1 tablespoon chopped fresh tarragon or 1 teaspoon dried tarragon
1 cup reduced-fat or regular sour cream
2 tablespoons Dijon mustard
Salt

Directions

1

In a 1- to 1 1/2-quart pan over medium heat, stir shallots, 3 tablespoons white wine vinegar, and tarragon until liquid evaporates, 3 to 4 minutes. Scrape into a bowl. Let cool to room temperature, 3 to 5 minutes.
2

Add sour cream, Dijon mustard, and remaining 1 tablespoon white wine vinegar to tarragon-shallot mixture and mix well. Add salt to taste.
3

Nutritional analysis per tablespoon.