Bearnaise Spread

Directions

1. 1
   In a small sauce pan combine tarragon, onion, pepper, salt, vinegar and white wine.
2. 2
   Cook over medium heat until all of the liquid has evaporated (the more liquid that evaporates, the thicker your sauce will be).
3. 3
   While the sauce is cooking, put the egg yolks, lemon juice and cayenne pepper in the jar of a blender; blend for thirty seconds.
4. 4
   When the liquid has evaporated add the butter.
5. 5
   Once the butter has completely melted and come to a boil, remove from the heat.
6. 6
   Turn the blender on low and very slowly add the butter mixture to the egg mixture.
7. 7
   If the butter seems to be separating or coming to the top of the blender mix; stop the blender and stir with a spoon.
8. 8
   Once all of the butter mix has been added to the blender and the mixture is well blended, pour the sauce into a small container and refrigerate.
9. 9
   When it is cold you can spread it on anything you want.