Beaten Biscuits

Directions

1. 1
   Adjust oven rack to lowest position.
2. 2
   Preheat oven to 350°. In food processor with steel blade, combine flour, salt and Crisco; pulse about 6 seconds, until mixture resembles coarse crumbs.
3. 3
   Add milk and process until dough forms a ball.
4. 4
   Continue processing 2 minutes.
5. 5
   On floured surface, roll dough into rectangle 1/4-inch thick.
6. 6
   Fold dough in half, pressing lightly. With a 1 1/2-inch biscuit cutter, cut out dough and place on cookie sheet.
7. 7
   Re-roll scraps and repeat, cutting more biscuits. Prick each biscuit with a fork.
8. 8
   Bake 30 to 35 minutes, until pale golden.
9. 9
   Turn off oven, leave biscuits in oven for 35 minutes. Makes about 2 1/2 dozen.
10. 10
    Contains 100 calories each.