Beau Monde Dip

7 ingredients
4 steps

Ingredients

  • 1 1/3 cups sour cream
  • 1 1/3 cups mayonnaise
  • 2 teaspoons dried dill
  • 2 teaspoons beau monde seasoning
  • 2 teaspoons minced onions
  • 2 teaspoons chopped fresh parsley
  • 1 round loaf rye bread

Directions

  1. 1
    Combine all the ingredients up until the bread, in a medium bowl and mix well.
  2. 2
    Cover and place in fridge overnight.
  3. 3
    to serve, cut a slice off the top of the bread and remove as much of the bread that you can into bite size pieces.
  4. 4
    Place chilled dip inside the bread and surround the loaf with remaining bread ,fresh veggies, whatever you like.

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