Beaufort Chowder

Name: Beaufort Chowder
Ingredients: 2 ounces salt pork, diced; 2 onions, finely chopped; 1 garlic clove, whole and peeled; 2 large tomatoes, peeled, seeded and diced; 3 potatoes, peeled and diced; 5 cups fish stock; 1/2 teaspoon thyme; 1 teaspoon fresh parsley, chopped; 2 red snapper fillets, cut into 1/2in wide strips; 1/2 lb shrimp, shelled, deveined; 1 pinch crushed red pepper flakes; lime juice; salt and pepper

13 ingredients

6 steps

Ingredients

2 ounces salt pork, diced
2 onions, finely chopped
1 garlic clove, whole and peeled
2 large tomatoes, peeled, seeded and diced
3 potatoes, peeled and diced
5 cups fish stock
1/2 teaspoon thyme
1 teaspoon fresh parsley, chopped
2 red snapper fillets, cut into 1/2in wide strips
1/2 lb shrimp, shelled, deveined
1 pinch crushed red pepper flakes
lime juice
salt and pepper

Directions

1

place pork in saucepan, cook 4 minutes over med heat. remove pork and discard.
2

add onions and garlic to hot pan and cook for 4 minutes over med heat.
3

add tomatoes, mix well and cook for 2 minutes.
4

add potatoes, fish stock, and seasonings. Bring to a boil and cook for 10 minutes over med heat. Do not cover.
5

add fish and shrimp and mix and cook for 4 minutes over low heat. add a few drop of lime juice.
6

serve with toasted garlic bread.