Pears Germaine
7 ingredients
1 steps
Ingredients
- 2 -3 ripe fresh Anjou pears
- 1 sara lee poundcake
- 13 cup raspberry jam
- 1 tablespoon brandy
- sugar (to taste)
- 12 pint whipping cream
- 14 cup crushed peanut brittle
Directions
-
1["Wash, peel and slice pears.", "Line 8\" square baking dish with slices of cake.""
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