Beaumont Dip

6 ingredients
4 steps

Ingredients

  • 2 cans (small 3.25 Oz. Can) Diced Black Olives
  • 2 cans (small 4.25 Oz. Can) Diced Green Chiles
  • 4 whole Green Onions, Chopped (white & Green Parts)
  • 3 whole Tomatoes, Chopped
  • 3 Tablespoons Red Wine Vinegar
  • 2 Tablespoons Extra Virgin Olive Oil

Directions

  1. 1
    Combine all of the ingredients.
  2. 2
    Season with salt and freshly ground pepper.
  3. 3
    Refrigerate for several hours.
  4. 4
    Serve with tortilla chips.

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