Enchilada Casserole

Directions

1. 1
   In a skillet, brown ground beef.
2. 2
   Drain.
3. 3
   Stir in enchilada sauce and salsa.
4. 4
   Set aside.
5. 5
   Place 2 tortillas, overlapping as necessary, in the bottom of a greased 13x9x2-inch baking dish.
6. 6
   Cover with 1/3 of the meat mixture.
7. 7
   Top with 1 cup corn.
8. 8
   Spinkle with 1-1/3 cups cheese.
9. 9
   Repeat layers once, then top with remaining tortillas, meat and cheese.
10. 10
    Bake, uncovered, at 350F for 30 mintues or until bubbly.