Beautiful Burger Buns
11 ingredients
1 steps
Ingredients
- Buns
- 3/4 to 1 cup lukewarm water
- 2 tablespoons butter
- 1 large egg
- 3 1/2 cups King Arthur Unbleached All-Purpose Flour
- 1/4 cup sugar
- 1 1/4 teaspoons salt
- 1 tablespoon instant yeast
- *For best results (a smooth, slightly soft dough), use the smaller amount of water in summer (or in a humid environment), the greater amount in winter (or in a dry climate); and something in between the rest of the time.
- Topping
- 3 tablespoons melted butter
Directions
-
1["Directions", "1) Mix and knead all of the dough ingredients - by hand, mixer, or bread machine - to make a soft, smooth dough.", "", "2) Cover the dough, and let it rise for 1 to 2 hours, or until it's nearly doubled in bulk.", "", "3) Gently deflate the dough, and divide it into 8 pieces. Shape each piece into a round ball; flatten to about 3\" across. Place the buns on a lightly greased or parchment-lined baking sheet
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