Beautiful Burger Buns

11 ingredients
1 steps

Ingredients

  • Buns
  • 3/4 to 1 cup lukewarm water
  • 2 tablespoons butter
  • 1 large egg
  • 3 1/2 cups King Arthur Unbleached All-Purpose Flour
  • 1/4 cup sugar
  • 1 1/4 teaspoons salt
  • 1 tablespoon instant yeast
  • *For best results (a smooth, slightly soft dough), use the smaller amount of water in summer (or in a humid environment), the greater amount in winter (or in a dry climate); and something in between the rest of the time.
  • Topping
  • 3 tablespoons melted butter

Directions

  1. 1
    ["Directions", "1) Mix and knead all of the dough ingredients - by hand, mixer, or bread machine - to make a soft, smooth dough.", "", "2) Cover the dough, and let it rise for 1 to 2 hours, or until it's nearly doubled in bulk.", "", "3) Gently deflate the dough, and divide it into 8 pieces. Shape each piece into a round ball; flatten to about 3\" across. Place the buns on a lightly greased or parchment-lined baking sheet

Products Matching These Ingredients

More Recipes to Try