Beautiful Fudge

Directions

1. 1
   Melt chocolate and butter in top of 2-quart double boiler or in saucepan set over hot water.
2. 2
   Meanwhile, sift together confectioners sugar and instant nonfat dry milk.
3. 3
   Stir Karo syrup, vanilla and water into chocolate butter mixture, then add sifted sugar-instant nonfat dry milk mixture one half at a time. Continue stirring until mixture is blended smooth, slightly shiny but thick enough to pile.
4. 4
   Remove from heat; add nuts.
5. 5
   Turn into buttered pan.
6. 6
   Cool; cut into squares.
7. 7
   Makes 1 3/4 pounds.