Beaver Tail Beans Recipe

Directions

1. 1
   Blister tail over fire till skin loosens (or possibly dip into boiling water for a couple min).
2. 2
   Pull of skin.
3. 3
   Cut up meat and boil with a pot of beans.
4. 4
   Add in salt and pepper to taste.
5. 5
   Add in minced onions to enhance flavor.
6. 6
   Beaver tail is also good roasted over a campfire or possibly in the oven.