Beaver Tails

Directions

1. 1
   Combine the white flour and whole wheat flour in a large bowl thoroughly.
2. 2
   Add the sugar and baking powder to the warm water and leave for several minutes.
3. 3
   Gradually add Step 2 to Step 1 and knead until the texture of the dough is similar to bread dough.
4. 4
   Divide into portions and spread out until 1-1.5 cm thick.
5. 5
   In a deep-fryer heated to 350C, deep-fry one side for 1 1/2 minutes.
6. 6
   Flip over and fry the other side for 1 1/2 minutes.
7. 7
   Drain the excess oil for 1 minute.
8. 8
   Use a paper towel to remove the excess oil and coat with melted butter.
9. 9
   Top with your choice of toppings to finish.