Spaghetti Sauce

7 ingredients
6 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1/4 tsp. onion salt
  • 2 medium tomatoes, cut up
  • 3 (6 oz.) cans tomato sauce
  • 1 pinch each: granulated garlic, oregano leaves and rubbed sage
  • 1 (8 oz.) can black olives, sliced
  • 1 (8 oz.) can mushrooms, chopped

Directions

  1. 1
    Brown beef.
  2. 2
    Drain excess fat.
  3. 3
    Add other ingredients.
  4. 4
    Bring to boil, reduce heat and simmer covered for 30 minutes.
  5. 5
    Water may be added for preferred thickness.
  6. 6
    Serve sauce over hot spaghetti. Serves 6 to 8.

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