Bechamel Creamed Spinach

9 ingredients
1 steps

Ingredients

  • Main ingredients
  • 1 lb fresh spinach, stems removed
  • Sauce
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/2 cup chicken broth
  • 1/2 cup half-and-half
  • salt, to taste
  • freshly grated nutmeg, to taste

Directions

  1. 1
    ["In a small saucepan, melt the butter, add flour, and cook, stirring, until it turns a light golden color.", "Remove from heat, then mix in the broth and half-and-half.", "Return to heat and bring to a boil, stirring, until thickened.", "Season to taste with salt and nutmeg.", "Wash the spinach well, drain slightly, place in a 5- to 6-quart pan over low heat, cover, and cook in the water that clings to leaves until wilted (3-4 minutes), stirring occasionally.", "Drain well and chop.", "Combine spinach and bechamel sauce and serve.", "Makes 4 servings.", "Note: recipe has been revised since the \"not enough sauce\"" review

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