Black Bean And Corn Salsa

Name: Black Bean And Corn Salsa
Ingredients: 2 medium fresh ears of corn, roasted or steamed,then cooled; 1 cup black beans, cooked and drained; 1/4 cup finely minced red onion; 1/4 cup finely minced red bell pepper; 3 teaspoons freshly squeezed lime juice; 2 teaspoons finely minced fresh cilantro; 1 teaspoon extra virgin olive oil; 1 red jalapeno chile, seeded and finely minced,or to taste; 1 clove garlic, peeled and finely minced; 1/2 teaspoon ground cumin; salt

11 ingredients

4 steps

Ingredients

2 medium fresh ears of corn, roasted or steamed,then cooled
1 cup black beans, cooked and drained
1/4 cup finely minced red onion
1/4 cup finely minced red bell pepper
3 teaspoons freshly squeezed lime juice
2 teaspoons finely minced fresh cilantro
1 teaspoon extra virgin olive oil
1 red jalapeno chile, seeded and finely minced,or to taste
1 clove garlic, peeled and finely minced
1/2 teaspoon ground cumin
salt

Directions

1

Cut corn kernels from the cob with a sharp knife.
2

Stir together kernels and remaining ingredients except salt in a mixing bowl.
3

Taste and add salt, as needed.
4

Cover and refrigerate until ready to serve.