Bechamel Sauce

5 ingredients
4 steps

Ingredients

  • 13 cup butter
  • 2 tablespoons cornstarch
  • 2 cups milk
  • 1/4 cup parmesan, parmigiano-reggiano cheese, grated
  • 1 each eggs whipped

Directions

  1. 1
    In a warm saucepan melt butter.
  2. 2
    Remove from heat and wisk in Corn starch until well blended.
  3. 3
    Return to heat and wisk in 2 cups of Milk (one at a time), continue until sauce thickens.
  4. 4
    Remove from heat and wisk in Parmesan Cheese, then fold in one whipped egg.

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