Raspberry Cheesecake Ice Pops

Name: Raspberry Cheesecake Ice Pops
Ingredients: 1 packet sugar free cheesecake pudding mix; 1 1/4 cups fat free plain yogurt; 1 1/2 cups milk; 2 tablespoons honey; 2 tablespoons vanilla; 1 tablespoon Stevia; 1 1/2 cups raspberries

7 ingredients

4 steps

Ingredients

1 packet sugar free cheesecake pudding mix
1 1/4 cups fat free plain yogurt
1 1/2 cups milk
2 tablespoons honey
2 tablespoons vanilla
1 tablespoon Stevia
1 1/2 cups raspberries

Directions

1

Cook raspberries over medium heat, until they start to give off liquid. Stir in Stevia and 1 tbs honey. Remove from heat and smash your raspberries until they are in a paste.
2

In a medium sized bowl, whisk together your pudding packet, milk, yogurt, vanilla and 1 tbs of honey. Whisk just until the the pudding starts to set.
3

Using either an ice pop mold or a wax coated Dixie cup as your form, layer in approximately 1 1/2 tablespoons of your pudding yogurt mixture, followed by approximately 3/4 tablespoon of your raspberry mix. Repeat until the mold or cup is full. Insert ice pop sticks or the mold stick. Freeze until set, about 2 hours.
4

If using the mold, to release from the mold, run under warm water for a few seconds. The pop will come right out.