Becky'S Biscuits

9 ingredients
7 steps

Ingredients

  • 1 pkg. yeast
  • 1/4 c. warm water
  • 2 1/2 c. flour
  • 1/2 tsp. baking soda
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1/8 c. sugar
  • 1 c. buttermilk
  • 1/2 c. shortening

Directions

  1. 1
    Dissolve yeast.
  2. 2
    Mix dry ingredients.
  3. 3
    Cut in shortening. Stir in yeast mixture and buttermilk.
  4. 4
    Blend thoroughly and refrigerate or roll into biscuits.
  5. 5
    Let rise slightly; bake at 400° for 12 to 15 minutes or until golden brown.
  6. 6
    Dough will keep up to 3 days in fridge.
  7. 7
    Makes 8 fat biscuits.

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