Armadillo Eggs

6 ingredients
10 steps

Ingredients

  • 1 lb Jimmy Dean Sage sausage
  • 1 lb Jimmy Dean Regular Sausage
  • 16 oz Colby & Monterey Jack Cheese
  • 8 oz cream cheese
  • 1 1/2 tbsp chopped Green Olives with Jalapeno
  • 2 jars Trappey's Whole Jalapeno (about 10-12 peppers)

Directions

  1. 1
    Blend the chopped Olives and soften cream cheese
  2. 2
    Blend sausages and cheese together
  3. 3
    Spilt Jalapenos in half and remove seeds
  4. 4
    Stuff the Jalapenos with the cream cheese mixture
  5. 5
    Make patties with the sausage & cheese mixture.
  6. 6
    Place the stuffed Jalapenos cream cheese side down on the sausage patties.
  7. 7
    Wrapping the patty around the pepper sealing the bottom.
  8. 8
    Place eggs in a glass lighty greased backing dish seam side down.
  9. 9
    Bake 1 hour at 350
  10. 10
    NOTE: For a spicier egg substitute with 1 lb Jimmy Dean Hot Sausage.

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