Armadillo Eggs
6 ingredients
10 steps
Ingredients
- 1 lb Jimmy Dean Sage sausage
- 1 lb Jimmy Dean Regular Sausage
- 16 oz Colby & Monterey Jack Cheese
- 8 oz cream cheese
- 1 1/2 tbsp chopped Green Olives with Jalapeno
- 2 jars Trappey's Whole Jalapeno (about 10-12 peppers)
Directions
-
1Blend the chopped Olives and soften cream cheese
-
2Blend sausages and cheese together
-
3Spilt Jalapenos in half and remove seeds
-
4Stuff the Jalapenos with the cream cheese mixture
-
5Make patties with the sausage & cheese mixture.
-
6Place the stuffed Jalapenos cream cheese side down on the sausage patties.
-
7Wrapping the patty around the pepper sealing the bottom.
-
8Place eggs in a glass lighty greased backing dish seam side down.
-
9Bake 1 hour at 350
-
10NOTE: For a spicier egg substitute with 1 lb Jimmy Dean Hot Sausage.
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