Becky'S Corn Chowder

10 ingredients
1 steps

Ingredients

  • 1 lb. bulk sausage
  • 1 large onion
  • 3 medium potatoes, cubed
  • 2 c. water
  • 1 (16 oz.) can creamed corn
  • 1 (16 oz.) can whole kernel corn
  • 1 can evaporated milk
  • 2 tsp. salt
  • 1/2 tsp. pepper
  • 1 tsp. basil

Directions

  1. 1
    Brown sausage and onion; drain and set aside. Cook potatoes in boiling water about 15 minutes or until tender. Add creamed corn, kernel corn, milk, seasonings, sausage and onions. Simmer 20 minutes.

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