Nigella'S Chocolate Cake

Directions

1. 1
   1. Add the 3 eggs to the sugar and oil and whisk until like voluminous mayonnaise.
2. 2
   2. Whisk together the cocoa and water in a small bowl.
3. 3
   3. Mix together the almonds and baking soda in a medium bowl.
4. 4
   4. Add the cocoa mixture and the almond mixture to the egg mixture and stir in.
5. 5
   5. Pour into a greased lined round flan type tim and bake for 45 mins at 170C.
6. 6
   6. Should be squidgy when you take it out of the oven.