Bedevilled Ham

Directions

1. 1
   Put ham into food processor,pulse a few times.
2. 2
   Dice the onion and chile peppers(separately).Place a sheet of parchment on the board to avoid flavoring the wood and to assist clean-up.
3. 3
   Add the habanero to the ham and pulse until fine.
4. 4
   Add mayo,wasabi,and 4 tbsp of sour cream and pulse, adding sour cream by the spoonful until texture is to your liking.
5. 5
   Plop into a bowl and STIR in the onion and jalapeno so as to have some 'crunch'.
6. 6
   Adjust seasonings until you are happy.