Sticky Chicken
5 ingredients
3 steps
Ingredients
- 14 cup sweet chili sauce
- 14 cup soy sauce
- 14 cup crunchy peanut butter
- 4 chicken thighs (skin & excess fat removed & cut in half)
- fresh coriander, for granish
Directions
-
1Preheat oven to 180C Combine chilli & soy sauce with peanut butter in a small saucepan and heat over medium heat until blended.
-
2Mix chicken with sauce & marinate for as long possible.
-
3Place chicken pieces in a sprayed oven proof dish and bake for 30-40 minutes.
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