Bee Cake

10 ingredients
8 steps

Ingredients

  • 1 1/4 to 1 3/4 c. unsifted flour
  • 2 Tbsp. sugar
  • 1/4 tsp. salt
  • 1 tsp. grated lemon peel
  • 1 pkg. yeast
  • 1/3 c. milk
  • 1/4 c. water
  • 2 Tbsp. margarine
  • 1 egg
  • coconut topping and vanilla cream filling

Directions

  1. 1
    In large bowl, mix 1/2 cup flour, sugar, salt, lemon peel and yeast.
  2. 2
    Combine milk, water and margarine in saucepan.
  3. 3
    Heat liquid (120° to 130°).
  4. 4
    Gradually add to dry mix.
  5. 5
    Beat 2 minutes on medium speed.
  6. 6
    Add egg and 1/2 cup flour.
  7. 7
    Beat high 2 minutes. Stir in more flour to make soft dough.
  8. 8
    Cover and rise in oven until double (30 minutes).

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