Beef

Directions

1. 1
   Trim fat off meat.
2. 2
   In a skillet, heat butter until lightly brown.
3. 3
   Add meat.
4. 4
   Brown well on all sides.
5. 5
   Sprinkle with half salt and pepper (salt can be reduced).
6. 6
   Reduce heat.
7. 7
   Cover and let meat cook for about 10 minutes, turning over during cooking time.
8. 8
   Remove meat and cover with foil.
9. 9
   Set aside.
10. 10
    Add water to pan and heat.
11. 11
    Scrape browning and strain juices.
12. 12
    Peel potatoes and slice thinly.
13. 13
    Layer potatoes on a slightly greased ovenproof dish.
14. 14
    Sprinkle remaining salt between layers.
15. 15
    Pour pan juice over layers.
16. 16
    Bake potatoes at 425°.
17. 17
    Slice beef and place on top of potatoes.
18. 18
    Stir together softened butter, minced garlic and parsley.
19. 19
    Spread over meat.
20. 20
    Heat at 425° for about 8 minutes.