Beef A La Mode

Name: Beef A La Mode
Ingredients: 4 to 5 lb. beef round or chuck; 3 slices bacon; 1/4 c. flour seasoned with salt and pepper; 1/4 c. vegetable oil; 2 c. water; 1/2 c. sliced onions; 6 small carrots cut in 2-inch lengths; 1 1/2 c. diced potatoes; 1 1/2 c. peas

9 ingredients

9 steps

Ingredients

4 to 5 lb. beef round or chuck
3 slices bacon
1/4 c. flour seasoned with salt and pepper
1/4 c. vegetable oil
2 c. water
1/2 c. sliced onions
6 small carrots cut in 2-inch lengths
1 1/2 c. diced potatoes
1 1/2 c. peas

Directions

1

Rub meat, to coat, with bacon.
2

Then coat on all sides with seasoned flour.
3

Heat oil in a heavy skillet or Dutch oven; brown the meat on all sides.
4

Add 1 cup of water and onions, cover and simmer 3 to 4 hours until meat is tender.
5

Add more water during cooking as necessary.
6

Add the carrots, potatoes and peas about 20 minutes before the meat is done.
7

Put meat on platter.
8

Arrange vegetables around it.
9

Cover with brown gravy.