Beef-A-Roni

Directions

1. 1
   Brown and drain ground beef; add salt and pepper to taste. Saute chopped onion and celery.
2. 2
   Prepare macaroni and cheese according to directions.
3. 3
   In a 9 x 13-inch or larger dish, mix meat, onions, celery, macaroni and cheese and tomatoes (undrained). Stir to mix well.
4. 4
   Smooth out and lay cheese slices over the mixture.
5. 5
   Bake at 350° until the mixture boils and the cheese melts.
6. 6
   Serve.