Favourite Chicken

Name: Favourite Chicken
Ingredients: 2 fryer chickens, cut up; 1 teaspoon ginger powder; 6 tablespoons flour; 1 12 teaspoons salt; 2 tablespoons oil (or use cooking spray); 2 eggs; 14 cup milk; 12 cup chopped onion; 6 slices diced cooked bacon (or bacon bits from a jar); 2 tablespoons flour; 1 can condensed beef broth; 1 tablespoon curry powder (or more, to taste); 1 tablespoon sugar; 2 tablespoons ketchup; 2 tablespoons lemon juice

15 ingredients

11 steps

Ingredients

2 fryer chickens, cut up
1 teaspoon ginger powder
6 tablespoons flour
1 12 teaspoons salt
2 tablespoons oil (or use cooking spray)
2 eggs
14 cup milk
12 cup chopped onion
6 slices diced cooked bacon (or bacon bits from a jar)
2 tablespoons flour
1 can condensed beef broth
1 tablespoon curry powder (or more, to taste)
1 tablespoon sugar
2 tablespoons ketchup
2 tablespoons lemon juice

Directions

1

Combine flour, salt, and ginger.
2

Lightly beat milk and eggs together.
3

Dip chicken in egg mixture and then in flour mixture.
4

Put oil on cookie sheet or spray generously with cooking spray.
5

Then put coated chicken, skin side down on cookie sheet.
6

(The recipe also works well with skinless chicken.)
7

Bake at 400 degrees for 20 minutes and then turn the chicken over.
8

Mix remaining ingredients and bring to a boil.
9

After the first 20 minutes of cooking and turning the chicken over, spoon half the sauce over the chicken and bake for another 20 minutes.
10

Then spoon the remaining glaze over the chicken pieces and bake a further 20 minutes.
11

Serve with rice.