Beef Alamo

Directions

1. 1
   Score steak diagonally on both sides at 1-inch intervals in diamond pattern.
2. 2
   Spread mustard over both sides.
3. 3
   Chill, covered, for several hours.
4. 4
   Grill over medium-hot coals for 8 to 10 minutes on each side.
5. 5
   Stack tortillas; wrap in foil.
6. 6
   Place on edge of grill to warm.
7. 7
   Cut steak into thin slices.
8. 8
   Spoon onto warm tortillas.
9. 9
   Top with mixture of onion, tomatoes and chilies. Roll tortillas to enclose filling.
10. 10
    Yield:
11. 11
    6 servings.