Beef Alla Certosina

10 ingredients
5 steps

Ingredients

  • 2 12 lbs beef eye round
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 slice bacon, chopped
  • salt
  • pepper
  • 18 teaspoon nutmeg
  • 3 -4 anchovy fillets, chopped fine
  • 2 teaspoons parsley, chopped
  • 1 cup beef stock or 1 cup water

Directions

  1. 1
    Put beef in large saucepan with oil, butter, chopped bacon, salt, pepper, nutmeg and brown slowly, but thoroughly.
  2. 2
    When meat is well browned, add the chopped anchovies, parsley and the stock or water.
  3. 3
    Reduce heat, cover the pan and cook slowly about 1 1/4 hours, or until the meat is tender.
  4. 4
    Add water to pan drippings, if necessary, to make gravy.
  5. 5
    Slice beef and serve covered with gravy.

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