Beef and Beans

11 ingredients
6 steps

Ingredients

  • 1 12 lbs boneless round steak
  • 1 tablespoon prepared mustard
  • 1 tablespoon chili powder
  • 12 teaspoon salt (optional)
  • 14 teaspoon pepper
  • 1 garlic clove, minced
  • 2 (14 1/2 ounce) cans diced tomatoes, undrained
  • 1 medium onion, chopped
  • 1 beef bouillon cube, crushed
  • 1 (16 ounce) can kidney beans, rinsed and drained
  • hot cooked rice

Directions

  1. 1
    Cut steak into thin strips.
  2. 2
    Combine mustard, chili powder, salt if desired, pepper and garlic in a bowl; add steak and toss to coat.
  3. 3
    Transfer to a slow cooker; add tomatoes, onion and bouillon.
  4. 4
    Cover and cook on low for 6-8 hours.
  5. 5
    Stir in beans; cook 30 minutes longer.
  6. 6
    Serve over rice.

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