Beef And Beer

Name: Beef And Beer
Ingredients: 2 1/2 lb. beef stew meat; 2 Tbsp. vegetable oil (divided); 2 stalks celery 1-inch pieces); 2 medium onions, sliced; 2 cloves garlic, minced; 2 1/2 c. beer (alcoholic or non-alcoholic); 4 slices pumpernickel bread, crumbled; 3 large carrots (cut into 1-inch pieces

8 ingredients

6 steps

Ingredients

2 1/2 lb. beef stew meat
2 Tbsp. vegetable oil (divided)
2 stalks celery 1-inch pieces)
2 medium onions, sliced
2 cloves garlic, minced
2 1/2 c. beer (alcoholic or non-alcoholic)
4 slices pumpernickel bread, crumbled
3 large carrots (cut into 1-inch pieces

Directions

1

Preheat oven to 350°.
2

In Dutch oven, brown beef in 1 tablespoon oil, remove from pan and set aside.
3

In same Dutch oven, saute celery, onion and garlic in remaining 1 tablespoon oil.
4

Add beef stew, beer, pumpernickel crumbs and carrots.
5

Cover and bake 1 1/2 hours or until meat is tender.
6

Season with salt and pepper.