Shrimp Curry Rice

6 ingredients
2 steps

Ingredients

  • 2-1/3 cups water
  • 1 tablespoon butter
  • 1 package (6 ounces) long grain and wild rice mix
  • 1/2 teaspoon curry powder
  • 1 can (6 ounces) small shrimp, rinsed and drained or 1 cup frozen cooked salad shrimp
  • 4 bacon strips, cooked and crumbled

Directions

  1. 1
    Place water and butter in a large saucepan; stir in the rice, contents of rice seasoning packet and curry powder. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.
  2. 2
    Add shrimp and bacon. Cover and simmer 10 minutes longer or until liquid is absorbed and rice is tender.

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