Beef And Beer

Directions

1. 1
   Brown beef well in salad oil and remove from pan.
2. 2
   Add flour, sugar and onions in pan.
3. 3
   Cook until soft and slightly caramelized. Add bay leaves, beer and meat to pan.
4. 4
   Cover and simmer until meat is tender.
5. 5
   Thicken sauce if you like; serve over noodles.