Beef And Beer Casserole

5 ingredients
4 steps

Ingredients

  • 1 1/2 lb. chuck or round steak, chopped
  • 1 can cream of chicken or mushroom soup
  • 2 Tbsp. onion soup mix
  • salt and pepper
  • 1/3 can beer or 4 oz. milk

Directions

  1. 1
    Brown meat.
  2. 2
    Mix all ingredients and place in covered casserole.
  3. 3
    Cook at 350° for 2 hours.
  4. 4
    Serve over rice or noodles.

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